HVP Hydrolyzed Vegetable Protein Powder Soy Protein 100209-45-8
table protein (HVP) is the product of hydrolyzed vegetable proteins catalyzed by acid. Its composition is mainly amino acids, so it is also called amino acid solution.It is mainly used in the production of high-grade condiments and nutritionally fortified food base and meat flavor raw materials.
| Product Name | Hydrolyzed Vegetable Protein |
| PH(2% solution) | 6~8 |
| Total Nitrogen | ≥5.0 |
| Amino Nitrogen | ≥4.0 |
| Hydrolyzed Protein | ≥40.0 |
| NaCl | ≤45.0 |
| Moisture | ≤5.0 |
Application:
Widely apply on chicken bouillon, all kinds of soup, sauce flavoring, seasoning packets of instant noodles, meat products, bread, baked goods, household spices, frozen food also for amino acid nutritional supplementation. Providing nutritional, increasing freshness, good-tasting, also reducing MSG, I+G dosage and save cost.
Recommendation dosage:
chicken bouillon: 2-15%
Flavoring, Seasoning packet, instant noodles seasoning packet: 1-10%
all soup, soy sauce: 1-20%
meat products, bread, baked goods, household spices, frozen food: 0.5-5%
Shelf life: 18 months.
No direct sunlight. A cool place is recommended.
Avoid placing it directly on the ground.
Company profile
WELCOM TO
SICHUAN SHIHONG TECHNOLOGY CO., LTD
Sichuan Shihong Technology Co., Ltd. is a collection of scientific research, production, sales as one of the enterprises. Our company has an independent R & D department and a standard laboratory, the laboratory is equipped with high performance liquid chromatography, atomic absorption spectrophotometer, Kjelter nitrogen analyzer and other testing equipment, can detect the content of various metal elements, amino acids, total nitrogen, ammonia nitrogen, organic matter, convenient amino acid chelating products research and development, and provide customers with technical advice and services.
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